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SM260 Electric Smoker Oven by Cookshack / 3456 Square Inch Cooking Space Wood Smoke / Ideal as Food Truck Smoker


A food truck smoker demands efficiency and quantity, and the SM series electric smokers by Cookshack brings it. Double walled steel construction with Spin-Glas insulation. It’s electric heat with wood applied on top of the heating element to provide smoky flavor. Its construction is ideal for placement on a food truck, provided you have a static location for the time required to smoke. It’s also great for commissary kitchens.


Cookshack Electric Smokers, an Ideal Choice for a Food Truck Smoker

This smoker is designed to efficiently drive your BBQ lunch truck operation. The cooking capacity is superb, and you can always add a second Model 160 once you start taking off. Or, you can also upgrade to the Fast Eddy’s line of pellet wood-fired, 100% wood heat and smoke commercial smokers and keep this unit as a backup.

The Model 260 electric smoker effectively doubles the capacity of the Model 160, and the next larger capacity is the Model 360.

What we like about Cookshack is their simplicity of design and reliability. You can’t go wrong choosing Cookshack for your food truck smoker requirements.

Made in the USA, by Cookshack.


Cooking Capacity: Pork Butts: 240 lbs., Brisket: 200 lbs., Ribs: 100 lbs. or 40 whole chickens per load
Cooking Surface: Qty (6) 23″ x 23″ (58 x 58 cm) nickel plated grills, 5″ (12.7 cm) apart.  Contact us to upgrade to Stainless Steel grills!
Cooking Area: 3,456 square inches
Temperature Settings: 125°-300° F
Shipping Weight: 385 lbs.
Included Equipment: 6 Grills, Side Racks, Drip Pan, Wood Box, Wood Box Handle, casters, Operator’s Manual, Spare Heating Element, 10 lbs. Hickory Wood and Spice Kit
Fuel Usage: 1 oz. Wood for 60 lbs. of product
Average Operating Cost for 12 hours:  $1.94
Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Fiberglass Insulation

Manufacturer Description

  • Cookshack SM260 smoker ovens are designed for operations that need a capacity of up to 240 lbs. heavy cuts per load
  • It is ideal for operations which continuously need a large quantity of smoked foods or barbecue.
  • It produces hot or cold smoked foods by application of heat and wood smoke.  Food cooks at a low temperature with no drying drafts of air moving through the smoker.  Product is tender, moist and has low shrink.
  • The SM260 is energy efficient; it is not constantly reheating cool air and remains cool to the touch on the outside. This reduces the heat inside of your food truck kitchen or commissary kitchen.
  • The heating elements will not work if the door is open on the unit.
  • Meat drippings exit the bottom of the smoker into a removable drip pan for a clean safe operation.
  • The inner accessories remove for easy cleaning and the safe, contained wood box slides out.


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